Easiest Way to Prepare Ultimate Aloo Pakudi

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Super Quick Homemade Aloo Pakudi. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Aloo Pakudi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Pakudi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Aloo Pakudi using 11 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Aloo Pakudi:

1. 2 big Potatoes
2. 1/4 cup rice flour
3. 1/4 cup gram flour
4. 1 tsp Ginger Paste
5. 1 tsp Garlic paste
6. 1 tsp Ajwain
7. 1 tsp Cumin seeds
8. 1 tsp Chilli powder
9. 1/4 tsp Hing
10. to taste Salt
11. as required Oil to fry

Steps to make to make Aloo Pakudi

1. Wash potato thoroughly then grate the potatoes.
2. Add salt and keep aside for 5 mins After 5 mins squeeze the potatoes so that excess water goes out.
3. Now take grated potatoes in a bowl add salt, ginger paste, garlic paste, ajwain, cumin seeds, chilli powder and hing. Add chopped onions and mix well.
4. Then add the flours and mix thoroughly to make a tight mixture.
5. Keep oil in a wok for heating Take small portions of potato mix and carefully put in oil for frying. Keep the oil on low heat so that pakudis get fried nicely.
6. Keep turning them so that they get cooked evenly.
7. Fry them till they are golden and crisp.
8. Serve with ketchup or chutney.

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So that's going to wrap it up with this exceptional food Recipe of Quick Aloo Pakudi. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!