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How to Make Any-night-of-the-week Masala bhindi (lady finger)

Masala bhindi (lady finger)

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Speedy Masala bhindi (lady finger). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Masala bhindi (lady finger), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala bhindi (lady finger) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Masala bhindi (lady finger) using 9 ingredients and 2 steps. Here is how you cook it.

# green veg #monsoon special Masala bhindi is favourite for children's it is very delicious sabji..

Ingredients and spices that need to be Prepare to make Masala bhindi (lady finger):

  1. 250 g bhindi (wash and clean) cut small pieces
  2. 1 onion Chopped
  3. 1 + 1 + 5 tomato , green chilli , cashew grind the masala
  4. 1 tsp red chilli powder
  5. 1 tsp carionder powder
  6. 1/4 tsp haldi powder
  7. 1/2 tsp amchoor powder
  8. To taste Salt
  9. 4 tsp Oil

Steps to make to make Masala bhindi (lady finger)

  1. In a pan put oil and add jeera Hing then add onion and fry for 1 min then add grind masala and fry for 2 minutes then add All dry ingredients and add bhindi and fry cover and cook for 5minutes.....
  2. The masala bhindi is ready...

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Masala bhindi (lady finger). Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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