How to Make Award-winning Besan Diya Mathri

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Speedy Besan Diya Mathri. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Besan Diya Mathri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan Diya Mathri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Besan Diya Mathri is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Besan Diya Mathri estimated approx 10 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Besan Diya Mathri using 7 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Besan Diya Mathri:

1. 1 cup Besan
2. 1 teaspoon jeera
3. 1 teaspoon red chilli powder
4. 1 teaspoon garam masala powder
5. As per taste Salt
6. 1 teaspoon mustard oil for moyan
7. 4 tablespoons oil for frying

Steps to make to make Besan Diya Mathri

1. Firstly take Besan in bowl put jeera, garam masala, red chilli powder, salt, oil and mix it nicely then with water make tight dough and keep aside.
2. Now take one small ball and give shape like diyas and batti. Make all diyas.
3. Then in kadhai heat oil and deep fry all diya mathris.

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So that's going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Besan Diya Mathri. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!