How to Make Award-winning Kurkure bhindi

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Favorite Kurkure bhindi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kurkure bhindi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kurkure bhindi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Kurkure bhindi using 11 ingredients and 1 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Kurkure bhindi:

1. 250 grams lady’s finger (bhindi), ends trimmed and cut into thin strips
2. 3-4 tablespoons gram flour (besan)
3. 2-3 tablespoons rice flour
4. 1 teaspoon carom seeds (ajwain)
5. 1/4 teaspoon asafoetida (hing)
6. to taste Salt
7. as required Oil for deep-frying
8. for Masala:
9. 1 teaspoon chaat masala
10. 1 teaspoon red chilli powder
11. to taste Salt

Instructions to make to make Kurkure bhindi

1. Mix together lady’s finger, gram flour, rice flour, carom seeds, asafoetida and salt in a bowl. Heat sufficient oil in a kadhai. Add 3-4 tablespoons water to lady’s finger mixture and mix till well coated. Add 1 tablespoon hot oil and mix well. Put the coated lady’s finger in hot oil and deep-fry on medium heat till golden brown and crisp. Drain on absorbent paper. To prepare masala, mix together chaat masala, chilli powder and salt in a bowl.Sprinkle some masala on top and serve.

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