How to Make Favorite Green Moonga gravy dhabha style

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Green Moonga gravy dhabha style. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green Moonga gravy dhabha style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Moonga gravy dhabha style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Moonga gravy dhabha style is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Green Moonga gravy dhabha style using 14 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Green Moonga gravy dhabha style:

1. 1 cup whole green Moong
2. 2 Onions
3. 2 Tomatoes
4. 1 tsp garlic and ginger
5. 1 tsp Corinder leaves
6. 2 tsp Oil
7. 1 tsp turmeric powder
8. 1 tsp Cumin seeds
9. 1 tsp Coriander -Cumin powder
10. 2 tsp Red chilli powder
11. As per taste Salt as required
12. 1 tsp Jaggery
13. 1 tsp Green cardamom
14. 1 tsp Kasuri methi

Instructions to make to make Green Moonga gravy dhabha style

1. Take a pan add oil heat it add oil and add Cumin seeds, garlic onion cardamom, tomato paste fry it nicely until raw smell goes add turmeric powder,red chilli powder salt,jaggery,cumin Coriander powder,kasuri methi, cream, Coriander leaves mix it well add boiled green moong, mix it and boil it nicely. Add water as you require for gravy consistent.
2. Tips :Make a paste of onion, Tomato, ginger garlic, curry leaves,Coriander and green cardamom paste add in masala.
3. Serve it hot with chapati or jeera rice.

While this is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The hope is that will get your creative juices flowing so you may prepare wonderful lunches for the family without having to accomplish too horribly much heavy cooking at the process.

So that is going to wrap it up with this exceptional food Steps to Prepare Speedy Green Moonga gravy dhabha style. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!