How to Make Perfect Salmon Onigiri

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Quick Salmon Onigiri. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salmon Onigiri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Onigiri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Salmon Onigiri using 5 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Salmon Onigiri:

1. 150 g Salmon fillet,
2. 250 g Cooked Japanese grain rice,
3. 1 Tablespoon Soy sauce,
4. 1/4 teaspoon Salt,
5. Nori seaweed

Steps to make to make Salmon Onigiri

1. Heat some oil and pan fry both side of the salmon until cooked
2. Wipe off the excess oil
3. Off the heat and add soy sauce
4. Break into small pieces
5. Add salt to the rice and mix well. And then add in the salmon and mix well
6. Cut the nori into strips
7. Wrap the rice and it's done 😊

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So that's going to wrap this up for this special food How to Make Ultimate Salmon Onigiri. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!