How to Make Super Quick Homemade Dahi Machh (fish curry with curd)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Ultimate Dahi Machh (fish curry with curd). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dahi Machh (fish curry with curd), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi Machh (fish curry with curd) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dahi Machh (fish curry with curd) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Dahi Machh (fish curry with curd) using 10 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Dahi Machh (fish curry with curd):

1. 4 medium size Rohu fish cut into pieces
2. 8-10 tablespoons Curd
3. 1small onion
4. to taste Salt
5. 1 tsp Turmeric
6. 1 dry red chilli
7. 2 cloves
8. 1 cardamom
9. 1small piece cinnamon
10. to taste Sugar

Instructions to make to make Dahi Machh (fish curry with curd)

1. Marinate the fish with salt and turmeric and keep it for half an hour
2. Once The fish is marinated, heat oil in a pan and fry the fish pieces. Once fried, keep these pieces aside for now
3. Grate onion
4. Beat curd very very well
5. Now heat some oil in a pan and add cardamom, cinnamon, cloves and the dry red chilli in it
6. Add grated onion and cook until light brown
7. Add curd and stir until it’s cooked. Now add little sugar - just sprinkle a little.
8. Once the curry is cooked, add fried fish pieces one by one gently and cook for another 2-3 minutes and your fish curry is ready to serve

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So that's going to wrap it up for this special food Recipe of Perfect Dahi Machh (fish curry with curd). Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!