How to Prepare Any-night-of-the-week Candied sweet potato（Daigaku Imo)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Perfect Candied sweet potato（Daigaku Imo). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Candied sweet potato（Daigaku Imo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Candied sweet potato（Daigaku Imo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Candied sweet potato（Daigaku Imo) using 5 ingredients and 4 steps. Here is how you cook it.

Daigaku Imo is a traditional and a very popular snack in Japan. Usually fried sweet potatoes are coated with sugar, This time, I will introduce you to a healthy Daigaku Imo candy that you can make without frying. #mycookbook

Ingredients and spices that need to be Prepare to make Candied sweet potato（Daigaku Imo):

1. 1 sweet potato
2. a
3. 1 tablespoon soy sauce
4. 2 tablespoons mirin
5. 1 tablespoon maple syrup

Instructions to make to make Candied sweet potato（Daigaku Imo)

1. Wash sweet potatoes well and cut them into pieces. Soak sweet potatoes in water for about 5 minutes
2. Drain the water and heat in the range for 600w3 minutes.
3. Put oil in a frying pan, heat, add sweet potatoes, and fry until the surface is colored.
4. Turn off the fire, add A, and fry the sweet potatoes

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So that's going to wrap it up for this special food Easiest Way to Make Quick Candied sweet potato（Daigaku Imo). Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!