How to Prepare Homemade Dharosh posto

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Award-winning Dharosh posto. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Cooking healthy isn't an overnight shift; it is a life style change that should be implemented one step at the same time. You don't have to go into your kitchen and through out every small thing you deem'Bad' just work to never buy more of these items after they've already been used. Make wiser decisions when purchasing fats for food prep and you may discover that you've made an extremely important step in the process of integrating healthful eating and cooking customs in your house.
Many things affect the quality of taste from Dharosh posto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dharosh posto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Dharosh posto using 4 ingredients and 7 steps. Here is how you can achieve it.
I have cooked Dharosh posto in the most simplest way. I haven't used any onion and garlic. It totally Veg preparation
Ingredients and spices that need to be Take to make Dharosh posto:
- 8-10 pieces Dharosh or Okra-
- Poppy seed paste
- Turmeric powder
- Salt
Instructions to make to make Dharosh posto
- Wash Okras properly. After washing it thoroughly, chop down the top and bottom of the Okra
- Then boil oil in pan. Add okras in it only when the oil is hot.
- Fry Okras till it becomes golden.
- Alongside prepare poppy seed paste. Soak poppy seeds in water for a while and then blend it in mixer grinder.
- Add this poppy seed paste in the pan. Add pinch of salt and turmeric powder. Mix everything very well.
- Cook in low flame till the posto starts giving out oil. Add water as much needed. Check the consistency and then finish cooking.
- The entire process involves only 30-35 minutes.
While this is in no way the end all be guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so you can prepare excellent lunches for the own family without needing to perform too much heavy cooking through the approach.
So that is going to wrap this up with this special food How to Make Super Quick Homemade Dharosh posto. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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