How to Prepare Ultimate Suji fingers

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Perfect Suji fingers. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Suji fingers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji fingers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Suji fingers estimated approx 20 -25 minuts.

To get started with this particular recipe, we have to first prepare a few components. You can have Suji fingers using 8 ingredients and 3 steps. Here is how you cook it.

It is a instant recipes. It have a crunchy, crispy and spicy texture.

Ingredients and spices that need to be Get to make Suji fingers:

1. 1 cup Suji (rawa)
2. 1 cup curd
3. 1 tsp Sugar
4. to taste Salt
5. 1-1 tsp Green chilli paste &ginger paste
6. 1 Eno
7. As required Oils
8. 1 tsp Mustard seed

Instructions to make to make Suji fingers

1. Take a bowl add curd, rawa, water, salt, sugar and ginger chilli paste. Make a smooth batter from these ingredients. Now leave it for 10 minutes. Add some eno. Pour batter in grissed cake tin. Now steam it for 15min on a steamer.
2. Now now demold it from tin. cut in finger shape.take a pan add 2 spoon of oil. Add mustard seeds and curry leaves and cracker it. Put all Suji finger into pan.q now shallow fry it until golden brown and crispy
3. After golden brown. Serve it with sauce and enjoy the crispy taste.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Suji fingers. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!