Recipe of Award-winning Kala Jamun

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Perfect Kala Jamun. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kala Jamun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kala Jamun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Kala Jamun using 9 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Kala Jamun:

1. 1/2 cup paneer crumbled
2. 1 cup khoya
3. 1/4 cup maida
4. pinch baking soda
5. 1-2 tbsp milk as required
6. as needed oil for deep frying
7. for stuffing:
8. 2 tbsp slivered pistachio
9. Crushed cardamom powder

Steps to make to make Kala Jamun

1. Take crumbled paneer in a big bowl mash the paneer with your palm till it forms a smooth dough.
2. Mash till the paneer forms a smooth dough without any paneer particles. Now add grated khoya and mix well.
3. Next add maida and combine with paneer khoya mixture. Add a pinch of baking soda and milk if required to get moisture. Mix gently to form a smooth dough.
4. Keep slivered pistachio and crushed cardamom mix ready.
5. Pinch small ball sized dough and make ball. Place it on your palm and keep stuffing in the middle.
6. Cover and seal the ball. Make sure there’s no crack on the outer surface of the ball prepared
7. Heat the ghee on low flame and when the ghee is moderately hot, fry the jamuns.
8. Fry till the balls turns black.garnish with slivered almonds

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So that's going to wrap this up with this exceptional food How to Make Award-winning Kala Jamun. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!