Recipe of Award-winning Nachos & French fries with cheese fudge

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Quick Nachos & French fries with cheese fudge. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Nachos & French fries with cheese fudge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nachos & French fries with cheese fudge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nachos & French fries with cheese fudge is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nachos & French fries with cheese fudge estimated approx 20-30 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Nachos & French fries with cheese fudge using 11 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Nachos & French fries with cheese fudge:

1. For Nachos:
2. 2 cup makkai ka atta
3. 1 cup lukewarm water
4. to taste Salt
5. as needed Oil for deep frying
6. For patoto fingers:
7. 4 peeled potatoes
8. 1 tsp gram flour
9. To taste salt
10. 1/2 tsp red chilli powder
11. 1/2 tsp carrom seeds Oil for deep frying

Instructions to make to make Nachos & French fries with cheese fudge

1. Make a dough of makki ka atta & salt with lukewarm water. Make as many balls as u can from it.Put a plastic sheet on the rolling board.Put one ball on it & cover with other half of the sheet.Roll it with rolling pin.
2. Take any mould of ur choice,round,square or triangle. Put the mould on the chapati,the shape comes out.I give triangle shape with the help of knife.Now pinch them with the fork.
3. Heat oil in a karahi & deep fry all nachos till they become little pink. Take them out on the tissue paper so that excess oil is absorbed.
4. French Fries: cut the potatoes in thin slices. Marinate them with all the ingredients for 20 minutes.
5. Heat oil in a karahi & deep fry them.
6. Serve both starters with cheese fudge.

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