Recipe of Award-winning Paneer corn korma

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Homemade Paneer corn korma. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Paneer corn korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer corn korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Paneer corn korma using 21 ingredients and 8 steps. Here is how you can achieve that.

#paneer #dinner

Ingredients and spices that need to be Take to make Paneer corn korma:

1. 200 gms paneer cubes
2. 15-20 baby corn
3. 1 tbsp oil
4. 1 tsp cumin seeds
5. 1/4 tsp turmeric powder
6. 1/2 tsp coriander powder
7. 1/2 tsp red chilli powder
8. 1/2 tsp garam masala
9. 1 tbsp kasuri methi
10. 1/4 cup milk
11. 1 tbsp fresh cream (optional)
12. 1.5 tsp CIBA Paneer Masala
13. To taste Salt
14. To grind:
15. 2 tsp oil
16. 1 big onion, chopped
17. 2 tsp ginger-garlic paste
18. 2 big tomato, chopped
19. 1/2 tbsp tomato paste
20. 1/4 cup chopped red capsicum
21. 4-5 cashews

Steps to make to make Paneer corn korma

1. In a sauce pan add water, little salt and bring to boil. Add the baby corn and cook over medium heat until it becomes soft, about 5-8 minutes.
2. Drain the water and wash in cold water. Trim the ends and cut into 1-inch long pieces. Set aside.
3. In a kadai, heat oil and add onion. Fry till onion turns translucent. Then add ginger-garlic paste and fry for 2 minutes.
4. Add capsicum, tomato and fry till the tomatoes have softened. Cool and grind with cashews to a smooth paste.
5. In the same kadai, heat oil and add cumin seeds. When it sizzles add the ground paste and cook covered in medium heat for 8-10 minutes, stirring occasionally.
6. Add turmeric powder, coriander powder, red chilli powder, garam masala, kasuri methi, CIBA paneer masala and fry for 2-3 minutes.
7. Add the baby corn, paneer cubes, salt and mix. Cover and cook for 2-3 minutes. Then add milk, cream and simmer for another 2-3 minutes.
8. Serve with Roti, naan, or paratha.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Paneer corn korma. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!