Recipe of Quick Bottle ground kofta in curry

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Bottle ground kofta in curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bottle ground kofta in curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottle ground kofta in curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Bottle ground kofta in curry using 24 ingredients and 11 steps. Here is how you cook that.
#dinner
Ingredients and spices that need to be Make ready to make Bottle ground kofta in curry:
- For Kofta:
- 1/2 lauki / bottle gourd
- 1/4 cup besan
- 1 boiled potato
- to taste salt
- 1/2 tsp haldi
- 1/2 tsp lal mirch / red chilli powder
- 2 tbsp corn flour, to coat
- 1/4 tsp garam masala powder
- As needed oil for deep frying
- For Gravy:-
- 1 tbsp oil
- 1/2 tsp ginger & garli finely chopped
- 1 onion
- 1 capsicum
- ¼ cup cabbage chopped
- 1-2 tsp chilli sauce,
- 2-3 tsp soy sauce,
- 1 cup water
- 1/4 tsp black pepper, crushed
- to taste salt
- TO PREPARE CORN STARCH:
- 2 tsp corn flour
- 1/4 cup water
Steps to make to make Bottle ground kofta in curry
- Firstly, peel, grate or blend lauki. add salt squeeze well.
- Add potato & mix well. Make small balls & fry till golden brown.
- GRAVY: in a large pan, heat a tbsp of oil. add finely chopped ginger and garlic.
- Saute for a while. then add onions and continue to saute for a minute.
- Also add capsicum and cabbage fry till the blisters appear over them.
- Now add red chilli sauce and soy sauce
- Add water first, get to a boil and then add corn starch.
- Add more chilli sauce if required and give a mix.
- Check for taste, and if you prefer more savory taste then add more soy sauce. give a good mix. get to a boil and check for consistency.
- Now add pepper and salt to taste. remember, soy sauce do contain salt so be careful while adding. give a mix.
- Add gravy in a serving bowl then place fried kofta into a gravy.and garnish with coriander and lemon
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