Recipe of Speedy Chilli Gobhi (Cauliflower)

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Favorite Chilli Gobhi (Cauliflower). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chilli Gobhi (Cauliflower), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Gobhi (Cauliflower) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilli Gobhi (Cauliflower) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilli Gobhi (Cauliflower) estimated approx 35 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chilli Gobhi (Cauliflower) using 29 ingredients and 7 steps. Here is how you cook that.

#GoldenApron #Post_20 #15_7_2019 #InEnglish Monsoon makes us happy and relieved from scorching heat of summer, side by side mind and mouth search those mouthwatering deep fried delicious recipes which we would say "no no" in summer. Today I have prepared "Chilli Gobhi", a delicious and popular snack recipe from the Indo-Chinese cuisine, for all times. It's a simple dish with deep fried Cauliflower florets mixed with different sauce , chilli , chopped Onion , Capsicum and a lot of chopped Garlic. This spicy dish will is liked by many.

Ingredients and spices that need to be Prepare to make Chilli Gobhi (Cauliflower):

1. For marination and batter preparation
2. 3 cups chopped small Cauliflower florets
3. 1 tbsp ginger-garlic paste
4. 2 tbsp+1/2 cup all purpose flour (maida)
5. 2 tbsp+1/2 cup Cornflour
6. 1 tsp Kashmiri red chilli powder
7. 1/4 tsp black pepper powder
8. 1 tbsp oil
9. 1/2 cup water
10. as needed Salt
11. as needed Oil for deep frying
12. For chilli gobi preparation
13. 1 tbsp refined oil
14. 1 tbsp friends Peanuts without skin (optional)
15. 1 tsp sessame seeds (optional)
16. 1 medium green capsicum squarely chopped
17. 1 onion chopped squarely
18. 1 tbsp middle part of onion chopped finely
19. 1 tbsp grated ginger
20. 1 tbsp minced garlic
21. 2 green chilli slit
22. 1 tsp vinegar
23. 1 tsp soy sauce
24. 1 tsp red chilli garlic sauce
25. 1 tbsp tomato ketchup
26. 1/3 tsp black pepper powder
27. 1/3 tsp sugar
28. Salt as requested
29. 2 tsp spring onion (according to availability)

Steps to make to make Chilli Gobhi (Cauliflower)

1. Wash, break and chop the cauliflower into small florets.
2. Blanch the florets in boiling water with 1/2 tsp salt for 5 minutes. Take out the half cooked florets and wash in cold water. Drain the cold water from the florets in a strainer. I took only florets in a microwave safe bowl and half cooked without salt and water to save time.
3. In a mixing bowl take half boiled cauliflower florets,2 tbsp all-purpose flour and corn flour each, ginger- garlic paste, red chilli powder, black pepper powder without salt. Mix nicely and keep this. Mixture to maninate for 10 minutes.
4. In the meantime in another mixing bowl take 1/2 cup all-purpose flour, 1/2 cup cornflour, 1 tbsp oil and salt. Mix well with 1/2 cup of water a lump free batter. Mix well the marinated Gobi florets in the batter and ensure even coating of batte on Gobi.
5. Deep fry the Gobi florets in the hot oil for 2 minutes on both the sides. Take out from oil and let them cool. Again do the second time fry to the florets till golden brown. In this double deep fried method and mixing 1 tbsp oil to the batter, make the florets super crunchy like prepared in restaurants.
6. Taka a kadhai. Add 1 tbsp oil. Fry finely chopped onion,ginger, garlic any slit green chilli. Cook just to remove rawness of the ingredients in high flame. Now add chopped square onion and capsicum. Fry in high flame to retain crunchiness. Add all the sauces, vinegar, black pepper, salt and sugar and mix well.
7. Then add deep fried Gobi and immediately switch off the flame. Mix well with the masala. Add skin removed fried peanuts, sesame seeds and chopped green onions. Yummy and delicious Chilli Gobi/ Cauliflower is ready to serve. Thanks

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So that is going to wrap it up with this exceptional food Recipe of Perfect Chilli Gobhi (Cauliflower). Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!