Recipe of Speedy Palak hari pyaj pakode

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Palak hari pyaj pakode. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Palak hari pyaj pakode, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak hari pyaj pakode delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Palak hari pyaj pakode using 11 ingredients and 8 steps. Here is how you can achieve it.

#greenveg

Ingredients and spices that need to be Make ready to make Palak hari pyaj pakode:

1. 1/2 cup Chopped spinach
2. 1/2 cup Green onion chopped
3. 1 cup Besan
4. as per taste Salt
5. as per taste Red chilli
6. 1/2 tsp Turmeric
7. 1/2 tsp Chaat masala
8. 1 pinch Baking soda
9. 1/2 tsp Carom/ajwain half tsp
10. 1 tbsp Lemon juice
11. 1/2 cup Water

Instructions to make to make Palak hari pyaj pakode

1. In a bowl take besan.
2. Add dry spices acc to taste like salt, chilli, chaat masala.
3. Add ajwain and turmeric.
4. Now add chopped spinach amd green onion.
5. Now add water to make a thick batter(not water, Thicker then usual pakoda batter).
6. Now add lemon juice and baking soda.
7. Now deep fry round pakodas of this batter.
8. Serve with chutneys of your choice.

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