Recipe of Super Quick Homemade Shalgam Methi Bhaji

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Any-night-of-the-week Shalgam Methi Bhaji. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shalgam Methi Bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shalgam Methi Bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Shalgam Methi Bhaji using 8 ingredients and 2 steps. Here is how you can achieve that.

#greenveg - Aloo Methi is quite a popular dish made at home and also served in many North Indian restaurants. So how about substituting potatoes with turnip? Besides, greens are full of iron and helps in eliminating any inflammation in the body. So it is advisable to include it in our daily diet. So here is a simple, easy and a quick side dish of fenugreek leaves cooked with turnip. This is my version and I cooked it in mustard oil with a tempering of panch phoron. A very nice combo that goes well with plain steamed rice or chapatis.

Ingredients and spices that need to be Prepare to make Shalgam Methi Bhaji:

1. 2 turnips / shalgam, cut lengthwise
2. 1-2 bunches methi / fenugreek leaves, washed, drained and cut
3. 2 tbsp mustard oil
4. 1 tsp panch phoron
5. to taste salt
6. 1/4 tsp asafoetida
7. 1/2 tsp turmeric powder
8. 2 green chilies, slit

Instructions to make to make Shalgam Methi Bhaji

1. Heat oil in a pan and temper with panch phoron. Saute for a few seconds and add the asafoetida, followed by the turnip. Stir fry for 4-5 minutes on a medium flame.
2. Add the greens, green chilies, salt and turmeric powder. Mix everything well and continue to saute till done. Switch off the flame and serve as a side dish with plain steamed rice or chapatis.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Shalgam Methi Bhaji. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!