Recipe of Super Quick Homemade Shutki diye taro (dried fish with a root vegetable)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Shutki diye taro (dried fish with a root vegetable). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shutki diye taro (dried fish with a root vegetable), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shutki diye taro (dried fish with a root vegetable) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Shutki diye taro (dried fish with a root vegetable) using 10 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Shutki diye taro (dried fish with a root vegetable):

1. 50 grams shutki or dried fish (any variety of your choice)
2. 8-10 mukhi (colocasia/taro), diced
3. 1 big Onion
4. 1/2 teaspoon Garlic
5. 1 tbspn Cilantro/coriander leaves-
6. 1 tbspn Mustard oil
7. 1/2 Green chillies
8. 1 Habanero (naga morich)
9. 1/2 teaspoon Turmeric powder
10. As per taste Salt as required

Steps to make to make Shutki diye taro (dried fish with a root vegetable)

1. Method: Wash the dried fish well and chop out the head portion. Drain the water properly.
2. Heat oil in a pan and add sliced onion, garlic paste, turmeric powder and green chilies (chopped/slit). Fry them and add salt to taste.
3. When the oil seperates, add the dried fish. Cook for a while and cover the pan.
4. Now add the chopped taro and stir in properly. Keep the lid on but keep checking frequently to avoid the scorching.
5. Add 2 cups of water and let it come to a boil. Turn down the heat to slow cook.
6. When the fish and vegetables are cooked, stir in one slit naga morich and finely chopped cilantro/coriander leaves.
7. Turn off the heat. Put the lid back and allow some standing time. Serve with steamed rice.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Shutki diye taro (dried fish with a root vegetable). Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!