Recipe of Super Quick Homemade Whole wheat flour rasmalai/rasaje

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Make Super Quick Homemade Whole wheat flour rasmalai/rasaje. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Whole wheat flour rasmalai/rasaje, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole wheat flour rasmalai/rasaje delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Whole wheat flour rasmalai/rasaje using 8 ingredients and 6 steps. Here is how you cook it.

#missbiryani I got motivated to write my recipe here on cook pad by my dearest Instagram friends missbiryani .Do cook this delicacy

Ingredients and spices that need to be Get to make Whole wheat flour rasmalai/rasaje:

1. 1/2 cup whole wheat flour
2. 1 cup water
3. 1 cup sugar
4. 1lit Milk
5. 1/2 tbsp cardamom powder
6. 1 cup chopped dry fruits (almond, cashew nuts, pistachio)
7. as needed Deshi ghee for frying
8. 1 tbsp Pomegranate and tutti frutti for decoration

Instructions to make to make Whole wheat flour rasmalai/rasaje

1. Take the whole wheat flour and water in a bowl. With a whisk keep on stirring and mixing till all the lumps are dissolved and you get a smooth batter.
2. Pour the batter in a thick bottomed pan.cook this mixture by stirring continuously,till it become a thick batter. It take a few minutes to get this ready.
3. When cool, make small balls of the dough and give the shape.
4. For frying heat the ghee on low flame when the ghee is moderately hot fry the rasmalai till golden brown.
5. In a heavy bottomed pan boil the milk till milk reduced to one-third.further add cardamom powder, sugar and chopped dry fruits.give a good mix and get to boil. Immediately add rasmalai into hot milk and get a boil off the flame. Cover the lid and rest for 2-3 hours in the refrigerator.
6. Garnish with chopped dry fruits and pomegranate and served it chilled.

While that is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your creative juices flowing so you can prepare excellent lunches for the family without needing to complete too horribly much heavy cooking through the process.

So that is going to wrap this up for this special food Steps to Prepare Super Quick Homemade Whole wheat flour rasmalai/rasaje. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!