Simple Way to Make Perfect Tofu in Methi Gravy

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Any-night-of-the-week Tofu in Methi Gravy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tofu in Methi Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu in Methi Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Tofu in Methi Gravy using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Tofu in Methi Gravy:

1. 200 grams Tofu
2. 2 tbsp Oil
3. 1 cup chopped onions
4. 1 cup chopped tomatoes
5. 1 tsp ginger-garlic paste
6. 1 medium sized beetroot puréed
7. 2 green chillies finely chopped
8. 1 bunch fresh methi
9. 1 tsp jeera
10. 1/2 tsp turmeric
11. 1/2 tsp amchur
12. 1 tsp Dhania powder
13. 1 tsp salt
14. as required Chilli powder if needed
15. 1 tsp garam masala
16. 2 tbsp fresh cream
17. as required Dhania leaves for garnishing
18. as required Kasuri Methi for garnish

Steps to make to make Tofu in Methi Gravy

1. Wash and squeeze the tofu well. Grill the tofu cubes in oven for 10 minutes. Alternatively you can also fry it in oil.
2. Heat oil in a pan. When hot add jeera seeds followed by haldi, ginger-garlic paste, onions. Once onions are translucent add dhania powder, amchur, jeera, methi leaves, salt.
3. Add the chopped tomatoes and keep the pan closed and simmer it for 5 minutes. After the tomatoes are soft mash the gravy well with your spoon. Add the puréed beetroot and cook for 2 minutes.
4. Add half a cup of water and bring it to a boil. Add the grilled tofu. Add the garam masala, mix well and simmer for 8 mins keeping it closed.
5. Add the cream and garnish with fresh dhaniya and Kasuri methi.

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So that's going to wrap this up for this exceptional food Steps to Prepare Award-winning Tofu in Methi Gravy. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!