Simple Way to Make Super Quick Homemade Egg Korma

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Egg Korma. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Egg Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Egg Korma estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Egg Korma using 22 ingredients and 5 steps. Here is how you can achieve it.

#eggday

Ingredients and spices that need to be Take to make Egg Korma:

1. 4 eggs
2. 1/2 cup onion paste
3. 1/2 cup fried onion
4. 1 medium size chopped onion
5. 1 tsp ginger paste
6. 1 tsp garlic paste
7. 2 pcs whole green chilli
8. 1/2 tsp red chilli powder
9. 1 tsp cumin powder
10. 1 tsp coriander powder
11. 1/2 tsp kashmiri chilli powder
12. 2 tbsp beaten yogurt
13. 11/2 tsp cashew nut paste
14. 1/2 tsp garam masala powder
15. 1 cup milk
16. 2 tbsp white oil
17. 1/2 tsp ghee or clarified butter
18. 3 green cardamom
19. 3 cloves
20. 1 cinnamon stick
21. 1 tsp Sugar
22. To taste Salt

Steps to make to make Egg Korma

1. At first boil egg for 10-12 mins in medium heat. Cool and peel them. Over medium heat fry it for 2-3 mins.
2. Now in same oil add ghee. Then put whole garam masala and wait for crackling. Then add chopped onion and fry it nicely. After that add onion paste and cook it until raw smells are gone. Now add ginger-garlic paste and mixed it well and cook it for 3-4 mins.
3. Now add coriander powder, cumin powder, red chilli powder, kasmiri red chilli powder and salt and mixed it well. Again cook it for 4-5 mins.
4. Once it starts separating oil add yogurt, cashew paste and sugar and cook it until oil is oozes out. Put the lid on. When oil is oozes out add fried onion, whole green chilli and mixed it well.
5. Then add milk and egg mixed it very gently. Cook it for 5-6 mins. After 5-6 mins add garam masala powder and switch off the flame. Now it’s ready to be served. Garnish with some fried onion.

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So that's going to wrap this up for this special food Recipe of Quick Egg Korma. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!