Simple Way to Prepare Award-winning Mozzarella Portobello Parmesan smothered sirloin steak

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Perfect Mozzarella Portobello Parmesan smothered sirloin steak. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mozzarella Portobello Parmesan smothered sirloin steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mozzarella Portobello Parmesan smothered sirloin steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mozzarella Portobello Parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you can achieve that.

Steaks pair well with any vegetable, potatoes or garlic bread and salad

Ingredients and spices that need to be Take to make Mozzarella Portobello Parmesan smothered sirloin steak:

1. 4 petite sirloin steaks
2. 2 tablespoons oil
3. to taste Salt, pepper, garlic powder and onion powder
4. 1 cup whole or half and half cream
5. 2 tablespoons balsamic vinaigrette
6. 1/2 teaspoon minced garlic
7. 2 cups sliced fresh baby portobellos or any small mushrooms
8. 3 tablespoons butter
9. 1/2 cup Parmesan cheese
10. 1/2 cup mozzarella cheese

Steps to make to make Mozzarella Portobello Parmesan smothered sirloin steak

1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
5. Stir in cream and mozzarella and Parmesan and pour over steaks.

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