Step-by-Step Guide to Make Perfect Stuffed Paneer Capsicum

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Homemade Stuffed Paneer Capsicum. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stuffed Paneer Capsicum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Paneer Capsicum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Stuffed Paneer Capsicum using 17 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Stuffed Paneer Capsicum:

1. 3 Capsicum
2. 3 Tablespoons cooking oil
3. 2 Garlic cloves crushed
4. 1/2 inch Ginger piece grated
5. 2 Green chillies, finely chopped
6. 2 Onions medium sized, finely chopped
7. 1 Carrot, finely chopped
8. 1/2 Teaspoon Red Chilli Powder
9. 1/2 teaspoon Turmeric powder
10. 1 teaspoon Coriander powder
11. 1/2 teaspoon Garam Masala powder
12. 4 Cashew nuts chopped
13. 2 Potatoes boiled grated
14. 250 gms Paneer grated
15. 1/2 cup fresh Green peas
16. 1 teaspoon Chat Masala
17. as per taste Salt

Instructions to make to make Stuffed Paneer Capsicum

1. Remove the top of capsicum making it a hollow. Take out the seeds, Rubbing some oil and salt inside + outside the capsicum halves, now set aside for sometime.
2. In a Kadai heat the oil, once it's hot do add ginger, garlic, green chilies and onions. Saute by mixing them till the onions become translucent. Now include cashew-nuts and fry for a few more minutes
3. Then add Salt, Red Chilli Powder, Garam Masala, Coriander Powder, Turmeric Powder (Haldi) and Chaat Masala. Mix well and saute
4. Add grated boiled potatoes to the mixture and mash them nicely,add carrots, green peas and mashed paneer to the mixture, mix it well and saute
5. Mix them well and keep them separate.
6. Fill till the top of capsicum with mixture.
7. Fry them in Kadai making sure it's done from all sides including top and bottom.
8. Serve hot with Parathas

While this is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare excellent lunches for your own family without the need to do too terribly much heavy cooking through the process.

So that's going to wrap it up for this exceptional food Steps to Make Speedy Stuffed Paneer Capsicum. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!