Step-by-Step Guide to Make Ultimate Dal Khichdi ข้าวต้มอินเดีย

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Dal Khichdi ข้าวต้มอินเดีย. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dal Khichdi ข้าวต้มอินเดีย, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Khichdi ข้าวต้มอินเดีย delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Dal Khichdi ข้าวต้มอินเดีย using 17 ingredients and 6 steps. Here is how you cook it.

Childhood memories: Sunday was family day. Our traditional Sunday lunch would always include a fresh deep fried fish and Hasmo. This would be served on a thaal which is a big silver plate. “Hasmo” for us means mixing everything together. We’d mix the dhaal, rice , roti , fried chillies , kachumber (onion salad) together in the middle of the thaal and then make a tiny space to put the hot charcoal and then pour hot ghee over the mixture. We would then cover all with another big plate to smoke it. Once smoked we would all enjoy and eat together. It is a family food that I really miss! I would call this dish that I made today as ‘Hasmo’ but other people call it ‘Dal Khichdi’ or ‘Khichdi’ This is how I made mine.

Ingredients and spices that need to be Make ready to make Dal Khichdi ข้าวต้มอินเดีย:

1. 1/2 cup rice
2. 1/2 cup tuvr dal
3. 2 tbsp Chana dal
4. 2 tbsp Masoor dal
5. 1 tbsp ghee
6. 1 tsp cumin
7. 1 tbsp garlic – minced
8. 1 tbsp Ginger – Julienne
9. 1 tbsp green chili finely chopped
10. 1 medium onion – chopped
11. 1 tomatoes finely chopped
12. to taste salt
13. 1/2 tsp turmeric powder
14. 1/2 Coriander powder
15. 1 tsp red chili powder
16. 2 dried red chillies
17. fresh coriander - to garnish

Steps to make to make Dal Khichdi ข้าวต้มอินเดีย

1. In a bowl, add tuvr dal and chana & Masoor dal.Add water and soak it for 10 mins then drain the water.
2. Heat ghee in pressure cooker. Add onion and saute till translucent. Then add ginger, garlic paste, fry for another 1 min then add red dried chilli, green chilli &tomato
3. Add salt, turmeric powder,red chili powder and coriander powder &kasoori methi mix it well. cook until tomato is mushy.
4. Add lentils and 3 cups of water in pot until lentils becomes soft.
5. Cook rice in a separate pot(don’t cook it too soft)
6. Once lentils (Dal) is cooked. Add cooked rice in and mix it well. Boil it for another 5 mins. P.S nature of lentils it does absorb water. If you don’t eat it right away it may become dry. Before eating just put ½ cup of water and warm it! Enjoy!!

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So that is going to wrap it up with this exceptional food How to Prepare Award-winning Dal Khichdi ข้าวต้มอินเดีย. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!