Step-by-Step Guide to Prepare Any-night-of-the-week Sautéd pork liver with chives

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Sautéd pork liver with chives. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sautéd pork liver with chives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéd pork liver with chives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sautéd pork liver with chives is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sautéd pork liver with chives estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Sautéd pork liver with chives using 9 ingredients and 4 steps. Here is how you cook it.

Pork source is very important for this recipe. Make sure you know where it comes from.

Ingredients and spices that need to be Make ready to make Sautéd pork liver with chives:

1. 1 lb pork liver
2. 1 cup cabernet sauvignon
3. 3 cups garlic chive
4. 1 onion
5. 4 mini sweet pepper
6. 3 cloves garlic, minced
7. Olive oil
8. 1 Tsp organic tamari sauce
9. Salt and pepper

Instructions to make to make Sautéd pork liver with chives

1. Thaw pasture raised pork liver in the fridge overnight. Before cooking, thin slice it into bite size. Marinate the sliced liver in half cup of cabernet sauvignon for about 5 minutes.
2. Slice onion, garlic chives and sweet bell peppers and set aside.
3. Heat the cast iron wok completely and add cold extra virgin olive oil. Immediately dump onion and sweet pepper in and sauté until the onion are caramelized for about a minute. Season the veggies with salt and pepper. Stir in minced garlic and sauté for a few more seconds. Scoop everything out with a spatula. In the same wok, add two more Tsp of olive oil. Sauté the marinated liver with its soaking wine. Once the liver changes color, add the remaining wine and splash in a Tsp of tamari sauce.
4. Add back the cooked veggies and stir fry with the liver for only a few seconds. Check the doneness and seasoning now. Adjust seasoning if necessary. If it is too dry, add more red wine. Do not overcook the liver. Serve over brown rice, porridge or pasta.

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So that is going to wrap this up with this special food Recipe of Favorite Sautéd pork liver with chives. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!