Step-by-Step Guide to Prepare Homemade Bean dry curry with tofu skin

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Quick Bean dry curry with tofu skin. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bean dry curry with tofu skin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bean dry curry with tofu skin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Bean dry curry with tofu skin using 14 ingredients and 4 steps. Here is how you can achieve it.

Hi hi...it has been awhile since i posted my last homecook recipe. Pregnancy make me having hard time to move around and snapping food n editing picture seem become another hassle. This pregnancy i have difficulty consume meat because i smell everything raw.so i find other alternative to cook delicious vegggies for my husband n me.this is one of it.my simple curry bean.

Ingredients and spices that need to be Take to make Bean dry curry with tofu skin:

1. 1 teaspoon Meat curry powder
2. 1 teaspoon turmeric
3. 1 teaspoon white pepper
4. 1 teaspoon chili powder
5. Tomato
6. Dry tofu (optional)
7. Skin tofu or skin soya
8. Bean (any bean will do)
9. Onion
10. Garlic
11. Corriander root (optional)
12. Chili (optional)
13. leaf Curry
14. Salt or fish sauce

Instructions to make to make Bean dry curry with tofu skin

1. Prep all your ingredients as seen below.and heat your cooking oil and pot
2. Once your oil is hot,add in the herbs ingredient include curry leaf,fry until golden brown n fragrance then add in your tomato and all the powder.stir it well and leave it for about 5 minute in medium low heat n close your cooking pot.
3. Then after 5 minutes stir it well and add in all your bean tofu and skin soya.stir well and add abit if water not much.just use your sense.i cook it this way...😁 stir it well and leave it again fir about 10m.
4. Then after that pour in your fish sauce or salt.stir well.check the tast if it is up to your liking.leave it awhile to dry then serve.some like it abot of gravy but i like mine little bit dry.so happy try...

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