Step-by-Step Guide to Prepare Quick Aloo pakauda

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Aloo pakauda. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Aloo pakauda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo pakauda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo pakauda is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo pakauda estimated approx 10 min..

To get started with this particular recipe, we have to prepare a few components. You can cook Aloo pakauda using 10 ingredients and 3 steps. Here is how you can achieve it.

#rstea #Post 1 It is very easy less time consuming snacks. Perfect goes with tea

Ingredients and spices that need to be Make ready to make Aloo pakauda:

1. 100 gm gram flour
2. 50 gm Rice flour
3. 50 gm semolina
4. 1/2 tsp red chilli powder
5. 1/2 tsp turmaric powder
6. 1/2 tsp cumin seeds
7. 1/2 tsp garam masala powder
8. For fry Refined oil
9. To taste salt
10. 2 Medium size potato

Steps to make to make Aloo pakauda

1. Take a bowl add all the ingrdients and make a thick batter of it without any lumps.and slice the potato thinely.
2. Dip sliced potato one by one into gramflour batter.heat oil into pan and fry it on medium flame to both side till it's cooked or golden colour
3. Take it out from oil.keep it on tissue paper to absorb extra oil..it's ready serve it hot with sauce.

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So that's going to wrap it up with this special food Recipe of Homemade Aloo pakauda. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!