Step-by-Step Guide to Prepare Super Quick Homemade Kurkuri bindi

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Favorite Kurkuri bindi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kurkuri bindi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kurkuri bindi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Kurkuri bindi using 10 ingredients and 1 steps. Here is how you can achieve it.

# Miss biryani

Ingredients and spices that need to be Take to make Kurkuri bindi:

1. 1/4 teaspoon asafoetida (hing)
2. 250 grams lady,s finger
3. 3-4 tablespoons gram flour (besan)
4. 2-3 tablespoons rice flour
5. 1 teaspoon carom seeds (ajwain)
6. to taste Salt
7. as required Oil for deep-frying
8. for Masala
9. 1 teaspoon chaat masala
10. 1 teaspoon red chilli powder

Steps to make to make Kurkuri bindi

1. Mix together lady’s finger, gram flour, rice flour, carom seeds, asafoetida and salt in a bowl. Heat sufficient oil in a kadai. Add 3-4 tablespoons water to lady’s finger mixture and mix till well coated. Add 1 tablespoon hot oil and mix well. Put the coated lady’s finger in hot oil and deep-fry on medium heat till golden brown and crisp. Drain on absorbent paper. To prepare masala, mix together chaat masala, chilli powder and salt in a bowl. Sprinkle some masala on top and serve.

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So that's going to wrap this up for this special food Recipe of Ultimate Kurkuri bindi. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!