Step-by-Step Guide to Prepare Super Quick Homemade Champon (the Noodle in Nagasaki)

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Champon (the Noodle in Nagasaki). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Champon (the Noodle in Nagasaki), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champon (the Noodle in Nagasaki) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champon (the Noodle in Nagasaki) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Champon (the Noodle in Nagasaki) using 10 ingredients and 7 steps. Here is how you cook that.

Champon is a kind of noodle Suop topping with a variety of ingredients such as seafood, meat and vegetables. The most popular one is the noodle in Nagasaki.

Ingredients and spices that need to be Get to make Champon (the Noodle in Nagasaki):

1. 400 grams Cooked Hokken Noodle (or 200 grams Pasta)
2. 200 grams Meet (Pork or Chicken)
3. 200 grams Seafood (Prawn, Squid, Shellfish)
4. 400 grams Vegetables (Cabbage, Bean Sprout, Onion, Carrot, Corn, French Bean, Spring Onion, Chinese Chives)
5. 100 grams Fish cake
6. <Soup>
7. 4 tsp Chinese Soup Stock (Chicken Soup Stock)
8. 2 tsp Soy Sauce
9. 1000 ml Water
10. 100 ml Milk

Instructions to make to make Champon (the Noodle in Nagasaki)

1. Cut all ingredients to an easy-to-bite size. (You can choose your favorite meat and vegetables, seafood.)
2. Stir-fry the meat and seafood in a deep pan. Add hard vegetable and fry. Add the soft vegetable, fish cake and fry.
3. When the vegetable become soft, add 1000 ml water, 4 tsp Chinese Soup stock and 2tsp Soy Sauce. When it boils, add 100 ml milk.
4. When it boils again, bring the ingredients to the edge and put the noodles in the soup. Boil it about 2 minutes.
5. If you cannot find Hokken Noodle, use 200 grams Pasta. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package. Drain it well and wash the noodle’s surface with running water.
6. Cooked Hokken Noodle $1.40 at FairPrice
7. I used this fish cake. Choose your favorite fish cake!

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So that is going to wrap it up for this exceptional food Steps to Prepare Award-winning Champon (the Noodle in Nagasaki). Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!