Steps to Make Homemade Ragi flakes snacks

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Any-night-of-the-week Ragi flakes snacks. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ragi flakes snacks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi flakes snacks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragi flakes snacks is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Ragi flakes snacks using 11 ingredients and 4 steps. Here is how you cook that.

Ragi flakes is healthy snacks and can be prepared in 5 minutes #itsprocessoverproduct

Ingredients and spices that need to be Take to make Ragi flakes snacks:

1. 2 bowls Ragi flakes
2. 1 spoon Cumin seeds
3. 1 spoon mustard seeds
4. 1 spoon Chat masala
5. 1 Dry chilli
6. few curry leaves
7. 1 teaspoon turmeric powder
8. 1 teaspoon Black pepper
9. as per taste Salt
10. little Sugar
11. as required Peanuts

Instructions to make to make Ragi flakes snacks

1. Keep all the ingredient at one place.
2. Fry peanut in little oil.
3. Put all the spices in oil, stir for a minute.
4. Now put ragi flakes in this and fry for 5 minutes on low flame and add the peanut at last.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Ragi flakes snacks. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!