Steps to Make Homemade Samak Paneer Tikkis

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Samak Paneer Tikkis. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Samak Paneer Tikkis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samak Paneer Tikkis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Samak Paneer Tikkis using 14 ingredients and 10 steps. Here is how you cook that.

#paneer

Ingredients and spices that need to be Make ready to make Samak Paneer Tikkis:

1. To cook barnyard millet
2. 1/3 cup Sama chawal (barnyard millet)
3. 1 cup Water
4. For sama chawal tikki recipe
5. 1 medium Potatoes boiled, peeled and mashed
6. 1 cup crumbled paneer
7. 1.5 tsp freshly grated ginger
8. 2 Green chilies finely chopped
9. 2 tbsp coriander leaves finely chopped
10. 1 tsp Cumin seeds
11. 1/4 tsp Black pepper powder
12. 2 tsp Lemon juice
13. to taste Rock salt (sendha namak)
14. as needed Oil to pan fry

Instructions to make to make Samak Paneer Tikkis

1. Cooking sama ke chawal- Wash and soak samo rice for 10 minutes. Discard soaking water, take rice to the pan.
2. Add 1 cup of water and turn the heat to high and let the water come to a boil.
3. Once it starts to boil, reduce the heat to LOW, cover the pan and let it cook for 20 minutes. Let them cool to touch and then open the lid. Fluff up the rice and remove it to a bowl. Let it cool completely.
4. Recipe of chawal ki tikki — Take cooked chawal into a bowl. Add rest of the tikki ingredients except oil.
5. Mix it well. Start shaping the tikkis
6. Once finish shaping, heat the oil in a flat pan.
7. Once oil is hot fry few cutlets at a time. don’t disturb it for first 1-2 minutes otherwise it will break.
8. Once browned and cooked from one side, flip them and fry the other side.
9. Drain the excess oil using slotted spoon.
10. Remove it to paper towel lined plate. Enjoy with dahi or chutney.

While that is by no means the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare wonderful lunches for your own family without having to do too much heavy cooking from the practice.

So that's going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Samak Paneer Tikkis. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!