Steps to Make Quick Greek spinach pie

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Greek spinach pie. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Greek spinach pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek spinach pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Greek spinach pie using 12 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Greek spinach pie:

1. 1 pack filo (contain 7 sheets)
2. 450 gr feta not very soft
3. 2 tbsp greek thick yogurt
4. tbsp parmesan grated
5. 1 bunch dill
6. 600 gr spinach
7. 3 diced leeks
8. 4 fresh onions
9. 1 onion
10. 3 eggs
11. Salt and pepper
12. Oil for the filo

Instructions to make to make Greek spinach pie

1. Shimmer without oil the spinach and the leeks till get soft. We put them in a strainer to take all the water out.
2. In a bowl we put the feta, parmesan, yogurt, dill, salt, pepper and eggs and we mix till the feta becomes crumbly.
3. We pass in a fry pan the onions and we add some oil (1 tsp) the spinach and leeks. We cook them for 2 minutes in low heat. After we put them in strainer in order to cool down
4. When they will be in a good temperature (room temperature) we mix them with the cheeses and yogurt.
5. We take the tray pan we put some oil at the bottom in order not to get sticky the filo. We put 3 filo sheets at the bottom (every filo sheets we put little oil so they get crunchy), we put the spinach filling and we spread in the tray evenly. Then we put one filo sheet above the filling, some oil and again some filing. After the second filling we put the 3 remaining filo sheets (and again in between sheets some oil).
6. In the preheated oven of 180 degrees in the air we put the tray for around 45 minutes. After 15 minutes take the tray and with a knife cut the first filo in a square design in order to allow even cooking for all filo sheets. Check with a fork after 30 minutes to see if its cooked. If your oven is strong then low the heat in order to cook till the base the pita. Enjoyyyyy !!!!

While this is by no means the end all be all guide to cooking easy and quick lunches it's very good food for thought. The expectation is that will get your creative juices flowing so that you may prepare wonderful lunches for your own family without needing to do too horribly much heavy cooking at the practice.

So that is going to wrap this up with this exceptional food Recipe of Perfect Greek spinach pie. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!