Steps to Prepare Any-night-of-the-week Methi ki puri

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Methi ki puri. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Methi ki puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi ki puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Methi ki puri using 4 ingredients and 7 steps. Here is how you cook that.

Methi ki puri is a wonderful recipe which has richness of green vegetable and no one denied to have it.

Ingredients and spices that need to be Get to make Methi ki puri:

1. 2 cup wheat flour
2. 1 cup methi leaves
3. 1/2 tsp Salt
4. 1/4 tsp Ajwain

Instructions to make to make Methi ki puri

1. Wash the methi leaves and grind well to make a thick paste.
2. Take flour in a bowl add methi paste,salt and ajwain.
3. Make a soft dough with water.
4. Keep the dough for rest for atleast 15 minute
5. Roll the puris with the dough.
6. Deep fry in hot oil.
7. Serve with any gravy.

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So that's going to wrap it up for this exceptional food Steps to Prepare Perfect Methi ki puri. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!