Steps to Prepare Homemade Tawa Lauki

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Homemade Tawa Lauki. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tawa Lauki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tawa Lauki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tawa Lauki is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Tawa Lauki using 15 ingredients and 12 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Tawa Lauki:

1. 1 big Lauki /Bottle gourd
2. 1 tbsp Turmeric powder
3. 1 tbsp Chilli powder
4. to taste salt
5. 1 tbsp Oil
6. 1 tsp Cumin seeds
7. few curry leaves
8. 1 " Ginger chopped Finley
9. 1-2 Green chillies
10. 3-4 Tomatoes grated
11. 1 tbsp Coriander powder
12. 1 tsp Red chilli powder
13. 1 tsp Garam masala powder
14. to taste Salt
15. as required Coriander leaves to garnish

Instructions to make to make Tawa Lauki

1. Slice the lauki evenly.Add turmeric powder & chilli powder
2. Add salt and mix well. Marinate for 15 to 20 mins
3. Brush the oil on the Tawa and pan fry the lauki.fry the entire lauki sliced similarly and set aside
4. Turn and cook on both sides for all the slices.
5. Heat oil and add cumin seeds and curry leaves.
6. Add chopped ginger and green chillies.
7. Add the grated tomatoes.
8. Add coriander powder, red chillies powder and Garam masala powder.
9. Adjust the salt.
10. Add the toasted lauki.
11. Cover with lid and cook for few mins.
12. Garnish with coriander leaves and serve with chapatis

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