Easiest Way to Make Quick Cola de rez en salsa picoso

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Award-winning Cola de rez en salsa picoso. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cola de rez en salsa picoso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cola de rez en salsa picoso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Cola de rez en salsa picoso using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Cola de rez en salsa picoso:

1. 2-3 whole beef/ox tail cut at the joints
2. 8 dried New Mexico chile pods
3. 10-15 dried japanese chiles
4. 2 roma tomatoes
5. 1 large white onion
6. 2 cloves garlic
7. to taste Salt
8. Cooking oil
9. 2 cups water

Steps to make to make Cola de rez en salsa picoso

1. In large fry pan heat oil and add ox tail. Cook until golden brown and edges start to crisp. Add the remaining portion of the onion sliced thinly, not used in salsa.
2. On a comal or flat griddle char all of the chiles, 1/4 of the onion, the garlic and the tomatoes. Put all these ingredients into a blender with salt to taste and the water. Blend until smooth.
3. Add salsa to fry pan with ox tail and let simmer for about 30 or until fork tender.

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