Easiest Way to Prepare Perfect Hot_fish_in_tahini hot_spicy_fish_in_sesame_paste

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Favorite Hot_fish_in_tahini hot_spicy_fish_in_sesame_paste. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few components. You can cook Hot_fish_in_tahini hot_spicy_fish_in_sesame_paste using 13 ingredients and 12 steps. Here is how you cook it.

This is a magnificent way of preparing fish, the bitterness of the tahini, the richness of the walnuts, making a perfect sauce that compliments the fish perfectly. Check it out and try prepare it.

Ingredients and spices that need to be Take to make Hot_fish_in_tahini hot_spicy_fish_in_sesame_paste:

1. 2 kg fish (1 large fish)
2. 1 cup tahini(sesame paste)
3. 1/2 cup lemon juice
4. 2 cups water
5. 10 garlic cloves
6. 1 bunch green coriander
7. 1/2 tablespoon hot red pepper (dried)
8. 1/2 teaspoon seven spices
9. 1 teaspoon salt
10. 3 tablespoons vegetable oil or olive oil in the case of roasted
11. Or abundant amount of vegetable oil for frying
12. For decoration
13. Fried nuts for decoration and presentation

Steps to make to make Hot_fish_in_tahini hot_spicy_fish_in_sesame_paste

1. Wash the fish inside and out well, drain from water
2. Rub with salt and spices. Fry in hot oil until browned
3. Or stuff the fish with lemon slices,oil the fish. Grill in a hot oven at 180 ° C for 15 to 20 minutes. Until cooked and browned
4. Wash coriander leaves, drain and chop.
5. Finely smash the garlic
6. Mix chopped coriander and garlic with chili - In a suitable cooking pot or casserole, add the tahini, lemon juice and water gradually.
7. Mix until obtaining smooth sauce, then cook for 10 minutes, stirring constantly until it becomes thick.
8. Add the coriander mixture to the tahini and cook the sauce for an additional minute
9. Place the fried fish / roasted in a pan suitable for oven heat or oven tray. Pout the tahini mixture and bake in a hot oven for 10 minutes
10. Decorated with nuts and serve.
11. Chef's tip: When you roast the fish in the oven on the iron clamp, you should put a quantity of water in a try under it to prevent the smoke rising as a result of burning oils from the fish
12. Made by: Faten Al Soufi

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