How to Make Any-night-of-the-week Nargishi Stuffed Curry

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Ultimate Nargishi Stuffed Curry. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Nargishi Stuffed Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nargishi Stuffed Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nargishi Stuffed Curry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nargishi Stuffed Curry estimated approx 60 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Nargishi Stuffed Curry using 29 ingredients and 8 steps. Here is how you cook it.

#nonv Chicken is the most healthy and protein filled dish. My family and I today have prepared chicken breast with homemade khoya and all spices to make it little different and tasty.

Ingredients and spices that need to be Make ready to make Nargishi Stuffed Curry:

1. 1/2 kg chicken breast
2. to taste Salt
3. 2 tsp Turmeric powder
4. 1 tsp chilli powder
5. 1 onion slices
6. 1 Onion chopped
7. 1 tsp caraway seeds
8. 1 green chilli chopped
9. 5 cloves garlic
10. 1 " ginger
11. 15 cashew nuts
12. 10 Raisin
13. 1 tomato slices
14. 1 tbsp coriander powder
15. 1 tsp cumin powder
16. 3 tbsp chopped coriander leaves
17. 1 tbsp chopped mint leaves
18. 1 tsp kasuri methi
19. 3 tbsp oil
20. 1 tsp ghee
21. 2 cups+1/4 cup milk
22. 2 cardamom
23. 4 clove
24. 1 stick cinnamon
25. 1/2 cup flour
26. 1 tbsp cornflour
27. 1/2 milk powder
28. 2 bay leaf
29. 6 tooth pick

Steps to make to make Nargishi Stuffed Curry

1. Marinate the chicken with turmeric and salt to taste for 10 minutes. Heat milk add milk powder in it
2. Mix well and make instant koya, then add cashew nuts and raisins
3. Add Mint, chopped coriander leaves, chopped onion and chilli chopped then mix it properly then it is ready for stuffing. Take one strip of chicken breast then add a tablespoon of stuffing roll it close with the help of tooth pick then
4. Prepare a batter of cornflour and flour add pinch of salt and water mix it then dip the chicken pieces
5. Fry it in low flame, till golden brown in colour. Then discard the tooth peaks.
6. For gravy heat oil and ghee in a kadai, add onion, garlic, ginger, bay leaf, cashew nuts, tomato, caraway seeds (sahi jeera) cardamom, cloves, cinnamon stick,
7. Fry it till brown in colour then grind it to fine paste then strain it add 1/2 cup of water so that pulp can smoothly come out. Again heat a kadai add ghee immediately add turmeric powder, coriander powder, cumin powder stir it
8. Then pour the masala mixture, add salt to taste then pour milk in it,kasuri methi then cover and cook in low flame when chicken is tender, garnish it serve hot.

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