How to Prepare Favorite Gulab jamun

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Favorite Gulab jamun. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gulab jamun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulab jamun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Gulab jamun using 1 ingredients and 2 steps. Here is how you cook that.

Gulab jamun is easily among the most always in-demand sweet dishes from India. This dessert has immensely popularity in both North and South India. Can be served hot or cold, these delicious balls of sweetness can make anyone’s day better.

Ingredients and spices that need to be Prepare to make Gulab jamun:

1. 250 gm milk powder 70 gm Maida ½ tbsp Oil Baking Soda 2 tbsp

Instructions to make to make Gulab jamun

1. Mix water, sugar, cardamom and saffron. Keep the mixture on a flame till a syrup is formed Stir the syrup in rose water and keep it aside.
2. Now, for the balls (jamuns), mix the milk powder, baking soda and maida in a bowl and add oil and yoghurt to it. Keep mixing the solution until you get a soft, sticky structure.. Make smooth small balls from the dough. Reduce the flame to low and heat the oil and add the balls and fry them stirring enough to get a consistent colour. Add the balls to the sugar syrup after they become goden-brown. Allow them to soak in the sugar syrup for atleast 1.5 hours.

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So that's going to wrap this up with this special food Steps to Prepare Award-winning Gulab jamun. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!