How to Prepare Speedy Moujadra... lebanese_lentils_bulgur_and_crispy_onion

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Moujadra... lebanese_lentils_bulgur_and_crispy_onion. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Moujadra... lebanese_lentils_bulgur_and_crispy_onion is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Moujadra... lebanese_lentils_bulgur_and_crispy_onion using 6 ingredients and 11 steps. Here is how you can achieve it.

I constantly wonder why some dishes we hated as children have now become our favorites. Ever since I read about lentils and how good they are for a healthy and balanced diet, moujadra, a Lebanese dish I’d always dreaded, has become one of my favorites. Moujadara contains lentils and rice. Lentils are great for the health as not only do they promote weight loss, but they’re also great for the heart, cholesterol, digestion and energy⚡💪

Ingredients and spices that need to be Make ready to make Moujadra... lebanese_lentils_bulgur_and_crispy_onion:

1. 1 cup lentils seeds
2. 4 cups water
3. 1 1/2 cups coarse bulgur (brown or yellow as desired)
4. 3 onions sliced or chopped in small cubes
5. 1 cup olive oil
6. 1/2 teaspoon salt

Steps to make to make Moujadra... lebanese_lentils_bulgur_and_crispy_onion

1. Visually sort the lentils, wash very well and drain.
2. In an appropriate pot, pour the water and add the lentils, when boiled, keep on low heat till well done.
3. Add the salt.
4. Wash the bulgur very well, and add to the pot.
5. Reduce heat to low and cover the pot.
6. Leave for around 20 mins.
7. Meanwhile pour some oil in a pan, add the chopped or sliced onions and caramelize till the onions turn a dark golden color.
8. Use a slotted spoon or tongs to take the onions out of the oil, keep aside.
9. Add the oil of caramelized onions to the pot, stir all together till all ingredients have mixed in with the oil, cover the pot. Leave on low heat for 5 mins till well cooked.
10. Serve in a serving dish, garnish with caramelized fried onions.
11. Made By: Tala Odaymat

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Moujadra... lebanese_lentils_bulgur_and_crispy_onion. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!