Recipe of Any-night-of-the-week 咖喱鸡 Chicken Curry

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Perfect 咖喱鸡 Chicken Curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 咖喱鸡 Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 咖喱鸡 Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 咖喱鸡 Chicken Curry is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook 咖喱鸡 Chicken Curry using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make 咖喱鸡 Chicken Curry:

1. 鸡肉 Chicken (500g)
2. 马铃薯 Potato (1-2)
3. 洋葱 Onion (Half)
4. 蒜米 Minced garlic
5. 牛油 Butter
6. 辣椒酱料 Chilli paste
7. 咖喱粉 Curry powder
8. 黄姜粉 Turmeric powder
9. 酱清 Light soy sauce
10. 椰浆 Coconut milk (250ml)

Steps to make to make 咖喱鸡 Chicken Curry

1. 用各一汤匙酱清，咖喱粉和黄姜粉腌鸡肉5分钟 Marinate chicken with curry powder, turmeric powder, light soy sauce (1 tablespoon each) for 5mins
2. 洋葱切丁，马铃薯切块 Cut onion into small dices, potato into small cubes
3. 把牛油放入加热中的压力锅，加入洋葱，蒜米，马铃薯炒香。Add butter into pressure cooker while it's heating. Add onion, garlic and potato and stir-fry them.
4. 加入2汤匙辣椒酱料和腌好的鸡肉，继续炒 Add 2 tablespoons of chilli paste and marinated chicken, continue to stir-fry
5. 加1碗水用压力锅煮15分钟 Add 1 bowl water, and cook in pressure cooker for 15mins
6. 15分钟后加入椰浆，煮2分钟 After 15mins, add coconut milk and cook for 2mins

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