Recipe of Any-night-of-the-week Dahi pomfret

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Ultimate Dahi pomfret. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Dahi pomfret, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi pomfret delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Dahi pomfret using 8 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Dahi pomfret:

1. 2 tbsp mustard seed
2. 1 tbsp poppy seed
3. 4 tbsp curd
4. 8-10 green chilli
5. Salt
6. 1/2 tsp turmuric
7. 6 tbsp mustard oil
8. 500 gm pomfret

Instructions to make to make Dahi pomfret

1. Firstly marinate the fish with turmuric and salt.
2. Heat the mustard oil and fry the fish.
3. Next take the fishes and keep aside. Then pour the pastes of poppy seed, mustard and green chilli and add some water and leave it to boil for sometime.
4. Next add turmuric and salt and add rinsed yogurt. And leave it to boil for 2-3 minutes.
5. Next add the fishes to the mixture and cover for 2-3 minutes.
6. Once the gravy becomes thick pour into a bowl and garnish with some corriander leaves and serve with steamed hot rice.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Dahi pomfret. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!