Recipe of Any-night-of-the-week Gulab jamun

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Gulab jamun. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gulab jamun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulab jamun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gulab jamun is 10 to 12 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gulab jamun estimated approx 1 hr.

To get started with this particular recipe, we have to first prepare a few components. You can cook Gulab jamun using 9 ingredients and 11 steps. Here is how you can achieve that.

Gulab jamun

Ingredients and spices that need to be Take to make Gulab jamun:

1. 100 garamkhoya (Mawa)
2. 1 tbsp refined flour or soojee
3. 1/2 tsp baking soda
4. 2 cups sugar
5. 2 cups water
6. 2 tbsp milk (mixed with a little water)
7. 4 green cardamon (slight crushed)
8. Ghee
9. Cube bread

Instructions to make to make Gulab jamun

1. Take required quantity of sugar and water in a deep pan. Stir and bring to boil on high flame for sugar to dissolve
2. Now add milk and cardamom seeds to the sugar water.boil further and strain.
3. Then add saffron and cardamom powder and bring the mixture to rolling boil for about 5-6 minutes until it becomes little sticky.
4. Take the grated khoya in a medium size deep bowl.
5. Add baking soda and maida combine them thoroughly but gentle usage a spoon
6. Add a easpoon of milk to it and knead all of them together to make smooth and soft dough.add another teaspoon of milk if required.
7. Make sure that the dough is a bit softer to avoid cracking of balls while deep frying.
8. Divide the dough into equal parts and make smooth surface balls out of it.
9. Now heat ghee in a pan over medium flame and add the balls to deep fry them.cook evenly unitle it becomes golden brown.
10. Make sure that you do not cook on high flame otherwise the balls will burn. Now drain and let them cool for few minutes. Then immerse the gulab jamun in the warm sugar syrup for at latest 40 minutes.it increases in size when it soaks the sugar syrup.
11. Hot dish is ready to serve😍

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So that is going to wrap it up with this special food Steps to Prepare Award-winning Gulab jamun. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!