Recipe of Favorite Spicy Aloo gobhi

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Favorite Spicy Aloo gobhi. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Aloo gobhi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Aloo gobhi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Spicy Aloo gobhi using 12 ingredients and 8 steps. Here is how you can achieve that.

#defenceday لگانے آگ جو آئے تھے آشیانے کو وہ شعلے اپنے لہو سے بجھا دیئے تم نے

Ingredients and spices that need to be Get to make Spicy Aloo gobhi:

1. 1 kg,gobhi
2. 1 kg, aloo
3. 2 , payaz
4. 4 se5, tamatar
5. 1 tesp, sabaz mirch
6. 1 tesp, Adrak
7. 1 tesp, lahsun
8. Namak, hasb_e_zaiqa
9. 1 tbsp, Laal mirch
10. 1 tesp, dara mirch
11. 1/4 tesp, haldi
12. 1 tbsp, zeera

Instructions to make to make Spicy Aloo gobhi

1. Sab se pehly payaz ko oil mein halka fry kar lain.
2. Ab is mein sabaz mirch, Adrak aur lahsun daal kar halka sa bhon lain.
3. Phir tamatar shamil karain aur 2 minutes bhon lain.
4. Ab is mein namak, laal mirch, haldi, zeera aur dara mirch daal kar ache se bhon lain.
5. Phir aloo daal kar 5 minutes bhon lain.
6. Ab gobhi daal kar bhon lain jab gobhi Thora pani chor de to halki anch per galne taq paka lain.
7. Gal Jae to bhon lain ke oil chor de.
8. Mazedaar spicy Aloo gobhi tayar hai.

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