Recipe of Homemade Outer leaf of Lettuce & Bacon with Beaten Egg

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Any-night-of-the-week Outer leaf of Lettuce & Bacon with Beaten Egg. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Outer leaf of Lettuce & Bacon with Beaten Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Outer leaf of Lettuce & Bacon with Beaten Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Outer leaf of Lettuce & Bacon with Beaten Egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Outer leaf of Lettuce & Bacon with Beaten Egg using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Outer leaf of Lettuce & Bacon with Beaten Egg:
- 4-6 sheets Outer leaf of Lettuce
- 2 sheets Bacon
- 2 pcs Eggs
- 2 tbsp Mayonnaise
- as needed Salt
- as needed Pepper
Steps to make to make Outer leaf of Lettuce & Bacon with Beaten Egg
- Wash the outer leaf of lettuce well. Tear to a desired size with your hands. Cut the bacon into 2cm strip.
- Put the Lettuce and bacon in a frying pan and stir fry. Add the Salt and Pepper as needed. Add the mayonnaise in the pan and stir fry.
- Put and stir in the beaten egg quickly. Done.
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So that's going to wrap this up for this exceptional food Recipe of Homemade Outer leaf of Lettuce & Bacon with Beaten Egg. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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