Recipe of Perfect Ginisang Monggo in Tinapa Flakes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Ginisang Monggo in Tinapa Flakes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ginisang Monggo in Tinapa Flakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginisang Monggo in Tinapa Flakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Ginisang Monggo in Tinapa Flakes using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Ginisang Monggo in Tinapa Flakes:

1. monggo
2. tinapa
3. talbos ng kamote
4. onion
5. tomato
6. garlic
7. cubes pork
8. salt
9. pepper
10. vegetable oil
11. fish sauce

Instructions to make to make Ginisang Monggo in Tinapa Flakes

1. Clean monggo beans. Boil in water until soft.
2. On a separate pan, fry tinapa. Flake tinapa to be used later.
3. Remove excess oil, saute garlic, onion and tomatoe. Add in monggo and boil. Add pork cubes. Pour water as needed.
4. Add in tinapa flakes. Boil. Add talbos ng kamote.
5. Season with salt, pepper and fish sauce to taste. Enjoy!

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Ginisang Monggo in Tinapa Flakes. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!