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Recipe of Quick Chicken Ropa Vieja

Chicken Ropa Vieja

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Perfect Chicken Ropa Vieja. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Ropa Vieja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Ropa Vieja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chicken Ropa Vieja using 13 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Chicken Ropa Vieja:

  1. 4 chicken breasts
  2. 1 onion sliced
  3. 1 each red/green pepper sliced
  4. 1 tsp cumin
  5. 4 garlic cloves diced
  6. 1 small can tomato sauce
  7. 8 sliced olives
  8. 1 bay leaf
  9. 1 cup chicken broth
  10. 2 T olive oil to saute veggies
  11. 1 T fresh cilantro
  12. 2 sazon with culantro packets
  13. to taste Salt and pepper

Instructions to make to make Chicken Ropa Vieja

  1. Cook chicken in pressure cooker, in chicken broth, sazon and bay leaf. Keep stock after cooking
  2. Sauteed peppers and onions in oil until soft. Add garlic, cook 30 seconds. Add tomato sauce, cumin and olives. Add broth from pressure cooker.
  3. Shred chicken with forks, add to pan and incorporate to sauce.
  4. Serve with white rice (basmati) avocado and tostones (fried seasoned plantains)

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So that is going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Chicken Ropa Vieja. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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