Recipe of Quick Hilsha/Elish Polau

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Quick Hilsha/Elish Polau. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hilsha/Elish Polau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hilsha/Elish Polau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Hilsha/Elish Polau using 15 ingredients and 4 steps. Here is how you can achieve it.

The love for Elish/Hilsha has been an integral part of the Bangladeshi menu in festivities as it's the national fish. It's a delicate fragrance polao rice over with the flavor of the tasteful intact Hilsha fish slice. It's too delicious & one of the traditional dishes of Bangladesh.

Ingredients and spices that need to be Make ready to make Hilsha/Elish Polau:

1. 1 Medium sized Hilsha fish -
2. Polao rice - 3 cups (Kalo Jira / Chini Gura rice)
3. 3 cup Chopped onions -
4. 1 teaspoons Ginger paste -
5. teaspoon Garlic Paste -2
6. 1 tea spoon Red chili paste-
7. 1/2 teaspoon Jaifal & Jayetri -
8. 4 pcs Cardamom -
9. 2 pcs Cinnamon- small
10. 4 pcs Clove-
11. 6 tablespoons Yogurt -
12. 6/7 cup Coconut milk -
13. 5-6 Green chili -
14. 1 tablespoon Salt -
15. 3/4 cup Oil -

Steps to make to make Hilsha/Elish Polau

1. Clean the rice a few times, rinse and keep aside. Clean the Hilsha and cut into thick pieces. Rinse the pieces dry and marinate with Ginger, garlic, red chili, yogurt, and a little bit of salt for 15 minutes. Heat about ¼ cup of oil in a pan, add onion & fry until golden brown, take out the onions & keep it in a tissue paper to make it crispy. Add the marinated fish pieces on that oil and cook for about 2 to 3 minutes over medium heat. Pour in ½ cup of water, and add the green chili.
2. Keep over low heat. Once the water dries up slightly and the gravy thickens, turn off the heat. Heat the rest of the oil in a separate pan, and fry the rice with ginger and the rest of the salt with 2 to 3 minutes. Cook the rice in 6 to 7 cups of coconut milk. When the water starts boiling, cover the pan and keep over medium heat. Wait for 5 to 7 minutes before stirring the rice again and putting the lid back on. Turn down the heat to low now. Turn off the heat when the rice is boiled.
3. Take out approximately half of the cooked rice and pour in all the fish pieces and the gravy. Now cover the fish with the separated rice and cook over low heat for 3 to 4 more minutes Turn off the heat completely when the mixture looks thoroughly cooked, having a yamee Hilsha fragrance. Serve hot with Raita, any salad or pickles you like.
4. 

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Hilsha/Elish Polau. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!