Recipe of Speedy Chickpea tikki

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Perfect Chickpea tikki. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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The same is true for lunches once we often add to your can of soup or even box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into making an instant and easy yet delicious lunch. You may observe many ideas in this article and the expectation is that these ideas will not just enable you to get off to a fantastic beginning for ending the lunch rut all of us look for ourselves in at some time or another but and to use new things on your own.

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Many things affect the quality of taste from Chickpea tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpea tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chickpea tikki using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Chickpea tikki:

1. Chikpeas (soakead and boiled)
2. Mint leaves (1 bunch)
3. Green chillies (2)
4. Salt (as per taste)
5. Onions (chopped -1 small)
6. Carrot (grated -1 small)
7. Capsicum (chopped -1 small)
8. Cabbage (grated or finely chopped -half)
9. Ginger (1 inch - finely chopoed)
10. Garlic (1 inch - finely chopped)
11. Poha (if required)
12. Butter/oil
13. Water (if requied)

Instructions to make to make Chickpea tikki

1. In a mixer jar > add boiled chickpeas, mint leaves and 2 green chillies. Add a little salt and grind all these together to make a thick paste. Add water if necessary.
2. Shift the mixture into a bowl. Now add finely chopped ginger, garlic, chopped onions, chopped capsicum, chopped cabbage and grated carrot.
3. Mix all the ingredients together. Add poha or oats if the consistency is loose.
4. Heat a pan and grease with butter/oil.
5. Shape the mixture into tikkis and fry them either side in the oil.
6. Once cooked on both the sides take them into a plate and serve them hot with tomato ketchup.

While this is in no way the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you may prepare excellent lunches for the family without having to complete too much heavy cooking in the process.

So that's going to wrap it up for this exceptional food Steps to Prepare Ultimate Chickpea tikki. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!