Recipe of Speedy Dry Fruits Modak

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Dry Fruits Modak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Nutritious cooking is often difficult since most folks do not desire to spend time preparing and planning meals which our own families refuse to eat. At precisely the exact same time, we want our own families to be healthy so we are feeling pressured to master improved and new methods of cooking well balanced meals for our family to enjoy (and regrettably in some instances scorn).

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Many things affect the quality of taste from Dry Fruits Modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Fruits Modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Dry Fruits Modak using 8 ingredients and 7 steps. Here is how you can achieve it.

#ganesha

Ingredients and spices that need to be Take to make Dry Fruits Modak:

1. 1 cup Suji
2. 1/2 cup Condensed milk
3. 50 g Coconut powder
4. 2 teaspoon Chopped dry fruits
5. 50 g mawa
6. 1 tablespoon Sugar
7. As needed Food colour
8. 2 teaspoon Butter

Steps to make to make Dry Fruits Modak

1. Heat butter in a pan. Add chopped dry fruits in pan and fry for 1 minute.
2. Now add Coconut powder and saute.Mix mawa and condensed milk & saute for 4-5 minutes.
3. Stuffing is ready and keep it aside.
4. Heat butter in a pan and add suji. Cook it nicely. Now add condensed milk, sugar and water as needed. Stir continuously till it becomes dough.
5. Take it out in a plate and mix nicely. Now cut the dough in 3 part. Mix food colours in dough as desired.
6. Take 3 fold modak mould. Take small piece of different colours of dough and keep 2 colours dough in each fold of modak mould. Close the mould.press the finger from the back side of mould and fill dry fruits stuffing. Open the mould and keep the same on plate.
7. Beautiful and delicious Dry fruits Modak is ready.

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So that is going to wrap it up with this special food Simple Way to Prepare Homemade Dry Fruits Modak. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!