Simple Way to Make Quick Kolkata style Chicken Briyani

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Kolkata style Chicken Briyani. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kolkata style Chicken Briyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kolkata style Chicken Briyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Kolkata style Chicken Briyani using 23 ingredients and 6 steps. Here is how you cook it.

#mommasrecipe #mycookbook #cookpad #post_4 Chicken biryani is cooked with long grain rice and full with flavour and aromat spices with spicy and flavour full chicken..

Ingredients and spices that need to be Take to make Kolkata style Chicken Briyani:

1. 1 kg chicken
2. 4 potatoes
3. 500 gm Basmati rice
4. 3 medium size slice onions
5. as needed oil for frying the birista and cooking
6. 1 cup curd
7. 2 tsp ginger and garlic paste
8. 1/2 cup birista (fried onion)
9. 1 tsp Kewra water
10. 1 tsp rose water
11. 1 tsp meetha attar
12. 1 tsp garam masala
13. 1/2 tsp red chilli powder
14. 1 tsp Black pepper powder
15. 2 tsp briyani masala powder
16. to taste salt
17. 1 tsp fennel seeds
18. 5 piece alubukhara (dried plums)
19. 1/2 cup grated khoya
20. 1 1/4 cuo milk
21. pinch saffron strands
22. 2 tsp melted butter
23. 4 tsp melted ghee

Steps to make to make Kolkata style Chicken Briyani

1. First make birista for deep fry the slices onions till slightly golden in color then fry the potatoes once done keep it aside.
2. Then marinate the chicken for this in a large mixing bowl mix together curd,ginger garlic paste,red chili powder, birista,kewra water,salt,biryani masala powder,pepper powder then add chicken pieces keep it aside for few hours,soak the rice for 30 minutes.
3. Then heat a kadhai add some oil then add the marinated chicken pieces add the potatoes cook it on a low medium flame till it done
4. Now separate the chicken pieces and little gravy contain in it, set the kadhai grease it with some ghee then boil the rice with whole garam masala parboiled the rice, now assemble everything together.
5. Some chicken pieces,potatoes,dried plum sprinkle with some biryani masala powder,grated khoya put some rice then soaked saffron milk mixture then again layered with rice sprinkle with biryani masala powder,grated khoya milk essence mixture melted butter ghee mixture and birista.
6. Cover it with aluminum foil then put the lid on it cook it on very low flame for 35 minutes then turn off the heat keep it aside for 30 minutes then serve hot.

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